I May Have To Eat My Words



Can I be the only person incensed to find a recipe online that I hope to try, then forced to scroll down five screens-worth of background and recipe development information before I get to the list of ingredients or method?

Almost puts me off my dinner.

Contrarily, give me a book of good narrative food writing, and I am in heaven.

Years ago I wrote a weekly column for my local community newspaper, having non too graciously suggested that the previous food 'columnist' - who did not exist in person, but whose column was shared by the local reporters - be quietly consigned to a dark table near the kitchen. (Luckily, I knew the editor, so he took it on the chin, and acceded to my suggestion. And those were the days when community papers paid!)

For more than a year I wrote about Boys and Beans (I had recently inherited two stepsons), Greek Food (having never been there), Comfort Food (I am deeply attracted to mashed potato in all its guises), Learning to Bake Bread (from my Italian mother-in-law who made it weekly in a pink plastic baby's bathtub - with any old coats hanging on the back door layered on top for the rising), Lard Carving (having judged a high school food program contest), and other culinary preoccupations  and delights.

I was in heaven. Until the editor started running two of my columns a week, making it hard to meet such demanding deadlines. 

When I am writing, I sometimes feel that I would rather be teaching. And vice versa. 
And when I am cooking, I often feel I would rather be reading about it. And vice versa.

When I would rather by in my favourite armchair than in the kitchen, I have a shelf of staples to choose from, including:

The Art of Eating by M. F. K. Fisher
Home Cooking and More Home Cooking by Laurie Colwin
The Bloomsbury Cookbook: Recipes for Life, Love and Art by Jans Ondaatje Rolls
Yashim Cooks Istanbul by Jason Goodwin
Home is My Garden by Dorothy Hammond Innes

None of them fresh out of the oven. But all worth a taste.


Comments

  1. You are definitely not the only recipe reader incensed by the eternal drivel one must wade through to get to an actual online recipe. It drove me back into the comforting pages of my hard-copy recipe books.
    Loved your blog and am still smiling as I picture that pink plastic tub of bread dough raising the coats ever higher.

    ReplyDelete
    Replies
    1. Tx. For taking the time to comment.

      Delete
  2. Love your blog. I resent the ads but still I do the search for recipes for oddball ingredient which is harder to do in traditional cookbooks. It always amazes me when you relate yet another one of your occupations.

    ReplyDelete

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